ORAL PRESENTATIONOral presentations are scheduled for a total of 20 minutes. The last five minutes should be reserved for questions and discussions. The works presented in the oral sessions cannot be presented as posters.
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ORAL SESSION 1 - AGRICULTURE AND FOOD [Monday 19th]
Chair: Ana Garrido-Varo
| 8:40 | OP01 | Food Security: challenges for NIR spectroscopists |
| Graeme Batten, Anthony Blakeney | ||
| Sea Spec Pty Ltd - Australia | ||
| 9:00 | OP02 | Development of food inspection device by using NIR Transmittance Imaging |
| Hikaru Kobori, Shinichi Arai, Norihisa Katayama, Satoru Tsuchikawa | ||
| Shizuoka University - Japan | ||
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9:20 |
OP03 | Non-destructive quantification of carotenoids in intact watermelon (Citrullus Lanatus) using On-line Near Infrared Spectroscopy |
| Elena Tamburini, Giuseppe Ferrari, Paola Pedrini, Valentina Donegà, Marco Malavasi, Maria Gabriella Marchetti | ||
| University of Ferrara, Department of Life Sciences and Biotechnology - Italy | ||
| 9:40 | OP04 | NIR Hyperspectral Imaging of legume seed flours |
| Eloïse Lancelot, Benoît Jaillais, Dominique Bertrand | ||
| INRA-BIA - France |
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ORAL SESSION 2 - AGRICULTURE AND FOOD [Monday 19th]
Chair: Ernestina Casiraghi
| 10:20 | OP05 | In-line quality control of food powder blends using near infrared spectroscopy |
| Angela Barone, Gary Montague, Jarka Glassey, Simon Dawson | ||
| Newcastle University - United Kingdom | ||
| 10:40 | OP06 |
Application of NIRS in global potato breeding to address the need for drought tolerant varieties in Latin America, Africa and Asia |
| Thomas zum Felde, M. Bonierbale, E. Farfan, E. Mihovilovich | ||
| International Potato Center - Geneics, Genomics and Crop Improvement - Peru | ||
| 11:00 | OP07 | NIR Spectroscopy in sugar mill laboratories: an adoption issue |
| Eloise Keeffe, S. Staunton, J. Simpson, D. Donald | ||
| Sugar Research Australia - Australia | ||
| 11:20 | OP08 | Development of a common calibration model for determining the Brix value of intact apple, pear and persimmon fruits by near infrared spectroscopy |
| Piyamart Jannok, Tomoyuki Shinomiya, Kazunori Hironaka, Yoshinori Kamitani, Sumio Kawano | ||
| Kagoshima University - United Graduate School of Agricultural Sciences - Japan | ||
| 11:40 | OP09 | Fast and reliable NIRS determination of biochemical quality parameters in cocoa (Theobroma cacao L.) |
| Hartwig Schulz, Andrea Kraehmer, Annika Engel, Daniel Kadow - Germany | ||
| Julius Kuehn Institute |
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ORAL SESSION 3 - WILD LIFE / ECOLOGY / ENVIRONMENTAL [Monday 19th]
Chair: Phil Williams
| 14:10 | OP10 | Field applications of near infrared spectroscopy for wildlife ecology |
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Douglas Tolleson |
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| University of Arizona - College of Agriculture and Life Sciences - School of Natural Resources and the Environment - United States | ||
| 14:30 | OP11 | In vivo sex identification of the endangered Mississippi Gopher Frog (Lithobates sevosa) using Near Infrared Reflectance Spectroscopy |
| Carrie Vance, Katie Graham, Andrew Kouba, Scott Willard | ||
| Mississippi State University-Biochemistry, Molecular Biology, Plant Pathology and Entomology - United States | ||
| 14:50 | OP12 | Classification of cryptic Lepidoptera species through near and middle infrared spectroscopy and multivariate analysis techniques |
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Juan Araya, Rosario del P. Castillo, Diego Rodrigo Dolibaina, Jaime Rodriguez Fernandez |
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| Coleccion Boliviana de Fauna - Bolivia | ||
| 15:10 | OP13 | Relationship between estrous status and urinary near infrared spectral patterns in Bornean Orangutan (Pongo pygmaeus) |
| Kodzue Kinoshita, Roumiana Tsenkova | ||
| Kyoto University - Primate Research Institute - Japan | ||
| 15:30 | OP14 | Simulation method design to link the spectral properties of dense microalgal culture to cell physiology |
| Ryad Bendoula, Sarah Bellini, Jean-Michel Roger - France | ||
| Irstea - UMR ITAP | ||
| 15:50 | OP15 | Prediction of soil bulk density for a set of Scottish afforested soils: a comparison of approaches |
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Jean Robertson, Estefania Perez-Fernandez, J. Potts, A. Lilly |
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| The James Hutton Institute - Scotland |
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ORAL SESSION 4 - AGRICULTURE AND FOOD [Tuesday 20th]
Chair: Dolores Perez-Marin
| 8:40 | Session to Honour | |
Károly Kaffka, Tony Blakeney, Jim Burger and Fred McClure |
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| 9:00 | OP16 | Use of NIRS, PLS and OPS variable selection to predict five quality parameters of sweet sorghum juice used to produce bioethanol |
| Marcelo M. Sena, Cristiane C. Guimarães, Camila Assis, Maria Lúcia F. Simeone | ||
| Universidade Federal de Minas Gerais - ICEx – Chemistry - Brazil | ||
| 9:20 | OP17 | Development of NIRS method for energetic value of high fiber cane clones |
| Fabrice Davrieux, Camille Roussel, Mathilde Mellin, Régis Cinier, Christophe Poser | ||
| CIRAD-UMR Qualisud, 7 chemin de l'IRAT, 97410 Saint-Pierre, La Réunion - France | ||
| 9:40 | OP18 | The impossible made possible: providing a detailed topological map of chemical classification parameters for pork carcasses with on-line slaughter line instrumentation |
| Klavs Sørensen, Søren Balling Engelsen | ||
| University of Copenhagen - Department of Food Science - Spectroscopy & Chemometrics - Denmark |
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ORAL SESSION 5 - AGRICULTURE AND FOOD [Tuesday 20th]
Chair: Maria Lucia F. Simeone
| 10:20 | OP19 | Evolution of Vis/NIR bulk optical properties of apple skin and flesh during fruit maturation |
| Robbe Van Beers, Ben Aernouts, Rodrigo Watté, Ann Schenk, Bart Nicolai, Wouter Saeys | ||
| KU Leuven Department of Biosystems, MeBioS, Leuven - Belgium | ||
| 10:40 | OP20 | Identification and quantification of bovine meat adulteration by using NIR Spectroscopy |
| Ernestina Casiraghi, Jose Manoel Amigo, Søren Balling Engelsen, Cristina Alamprese | ||
| University of Milan-Faculty of Agricultural and Food Science-Department of Food, Environmental and Nutritional - Italy | ||
| 11:00 | OP21 | Influence of the fiber optic length on the repeatability of the Near Infrared Spectroscopy signal from animal protein by products |
| Ana Sanchez-Bonilla, Ana Garrido-Varo, F. Maroto-Molina, J. E. Guerrero-Ginel, B. de la Roza-Delgado, Dolores Pérez-Marín | ||
| University of Cordoba - Faculty of Agriculture & Forestry Engineering - Animal Production - Spain | ||
| 11:20 | OP22 | Exploratory data assessment of fecal NIRS from small ruminants: toward a global model to Brazilian Northeastern rangelands |
| Marco Bomfim, A.N. Medeiros, A.M.V. Batista, J.S. Karla, M. do V. Maciel, A.C.R. Cavalcante, D.B. Galvani, S.F. dos Santos, Jay Angerer | ||
| Embrapa Goats and Sheep - Brazil | ||
| 11:40 | OP23 | Identification of bioactive compounds as natural antioxidant in smart-packaging materials by Aquaphotomics |
| Stefania Barzaghi, Katia Cremonesi, Tiziana Maria Piera Cattaneo | ||
| Council for Agricultural Research and Economics - Italy |
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ORAL SESSION 6 - PHARMACEUTICAL/ PETROCHEMICAL / OTHERS [Tuesday 20th]
Chair: Aoife Gowen
| 14:10 | OP24 | A Critical Discussion of EMA's 2014 NIR Guideline and Addendum: The foreseen impact on NIRS use by the Pharmaceutical Industry |
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Jose C. Menezes, Francisca F. Gouveia, Pedro M. Felizardo |
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| University of Lisbon - IST - IBB - Institute for Bioengineering and Biosciences - Portugal | ||
| 14:30 | OP25 | The Use of Near-infrared Spectroscopy and Chemometrics to monitor the drying of Heparin |
| Hengchang Zang, Lixuan Zang, Jinfeng Wang, Hui Zhang, Lei Nei, Wei Jiang, Dongming Liu, Fei Wang, Lian Li, Tian Hu, Pei Wang | ||
| School of Pharmaceutical Sciences, Shandong University - China | ||
| 14:50 | OP26 | In-line monitoring of printing processes by NIR Reflection Spectroscopy |
| Tom Scherzer, G. Mirschel, O. Daikos, K. Heymann, C. Steckert, B. Genest, C. Sommerer | ||
| Leibniz Institute of Surface Modification (IOM) - Germany | ||
| 15:10 | OP27 | Monitoring emulsion polymerisation using UV-Vis-NIR spectroscopy – Impact of measurement configuration on calibration models |
| Suresh N. Thennadil, Nicolau Dehanov | ||
| Charles Darwin University, NACOG, School of Engineering and IT - Australia | ||
| 15:30 | OP28 | Application of Near Infrared Spectroscopy for rapid characterization of feedstock material in pulp and paper industry |
| Jan Skvaril, Konstantinos Kyprianidis, Anders Avelin, Monica Odlare, Erik Dahlquist | ||
| Mälardalen University - School of Business, Society and Engineering - Future Energy Center - Sweden | ||
| 15:50 | OP29 | Has your ancient stamp been “regummed”? A FT-NIR study |
| Remo Simonetti, P. Oliveri, A. Henry, L. Duponchel, S. Lanteri | ||
| University of Genoa - School of Medical and Pharmaceutical Sciences - Department of Pharmacy - Italy |
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ORAL SESSION 7 - HANDHELD INSTRUMENTS [Wednesday 21st]
Chair: Marena Manley
| 8:40 | OP30 | NIR as a toll for determination of log/biomass quality index in mountain forests – SLOPE project approach |
| Anna Sandak, Jakub Sandak, Katharina Böhm | ||
| Trees and Timber Institute/National Research Council - IVALSA/CNR - Italy | ||
| 9:00 | OP31 | Effect of portable NIR instrument aging on fruit TSS prediction |
| Umesh Acharya, Clinton Hayes, Phul Subedi, Kerry Walsh | ||
| Central Queensland University - Australia | ||
| 9:20 | OP32 | Evaluation of portable NIR instruments for discrimination of 6 similar tropical wood species by PLS-DA |
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Maria Cecilia Bergo, T.C.M. Pastore, V.T.R. Coradin, D.C. da Silva, L.F. Soares, Jez W.B. Braga |
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| Chemistry Institute, University of Brasília, Brasília - Brazil | ||
| 9:40 | OP33 | Fraud detection: Non-destructive determination of chicken fillet adulteration by MicroNIRTM Spectrometer |
| Rita Boerrigter-Eenling, Yannick Weesepoel, Eleftheria Tzoumeleka, Chang Hsiung, Chris Pederson, Nada O’Brien, Saskia van Ruth | ||
| RIKILT Wageningen University and Research Centre, Wageningen - Netherlands |
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ORAL SESSION 8 - HANDHELD INSTRUMENTS / NIR INSTRUMENTS [Wednesday 21st]
Chair: Heinz Siesler
| 10:20 | OP34 | Matching portable NIRS instruments for on farm monitoring of the protein and fat contents of cow milk |
| Begoña de la Roza-Delgado, A. Soldado, A. González-Arrojo, M. Cuevas-Valdés, J.E. Guerrero-Ginel, A. Garrido-Varo, D. Pérez-Marín | ||
| Nutrition Research Programme. Regional Institute for Research and Agro-Food Development (SERIDA) - Spain | ||
| 10:40 | OP35 | Bottled liquid explosive detector using NIR |
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Hideo Itozaki, Masaki Ono, Shiori Ito, Keisuke Uekawa, Yuji Miyato, Hideo Sato-Akaba |
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Osaka University Graduate School of Engineering Science - Japan |
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| 11:00 | OP36 | Near-infrared spectroscopy using a supercontinuum laser - application to long-wavelength transmission spectra of barley seeds |
| Tine Ringsted, S. Dupont, J, Ramsay, S.R. Keiding, S. B. Engelsen | ||
| University of Copenhagen - Faculty of Sciences - Department of Food Science, Spectroscopy and Chemometrics - Denmark | ||
| 11:20 | OP37 | Innovative spatially and angularly-resolved diffuse reflectance spectrometer for dense media |
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Yi-chieh Chen, Minghui Foo, Suresh N. Thennadil |
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University of Strathclyde - Faculty of Engineering - Department of Chemical and Process Engineering - Scotland |
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| 11:40 | OP38 | Optical MEMS technologies for field-portable NIR microspectrometers |
| Lorenzo Faraone, Dilusha Silva, J. Antoszewski, A. Keating, J. Dell | ||
| The University of Western Australia - Australia |
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ORAL SESSION 9 - IMAGING [Thursday 22nd]
Chair: Paul Geladi
| 8:40 | OP39 | Quality control of herbal medicines through Hyperspectral imaging: species discrimination and adulteration detection |
| Ilze Vermaak, Maxleene Sandasi, Sidonie Tankeu, Alvaro Viljoen | ||
| Tshwane University of Technology -South Africa | ||
| 9:00 | OP40 | Quantification of the intramuscular fat content in pork using hyperspectral imaging |
| Martin Scheeder, Andreas Vidman | ||
| Suisag - Switzerland | ||
| 9:20 | OP41 | Classification of non-reflectance corrected hyperspectral images in wheat fields |
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Nathalie Gorretta, Xavier Hadoux, Sylvain Jay |
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| UMR ITAP, Irstea, Montpellier - France | ||
| 9:40 | OP42 | Use of Near Infrared Hyperspectral Imaging (NIR-HSI) and chemometric tools to study the kinetics of wheat kernel imbibition |
| Benoît Jaillais, Lancelot, Courcoux, Dominique Bertrand | ||
| INRA - USC – CEPIA - France |
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ORAL SESSION 10 - IMAGING [Thursday 22nd]
Chair: Anna de Juan
| 10:20 | OP43 | Selection of NIR wavelengths from hyperspectral imaging data for the quality evaluation of Acerola fruit |
| Cristina Malegori, Aoife Gowen, E.J.N. Marques, Maria Fernanda Pimentel, S.T. De Freitas, Celio Pasquini, Ernestina Casiraghi | ||
| Department of Food Environmental and Nutritional Science - Università degli Studi di Milano - Italy | ||
| 10:40 | OP44 | Intuitive, semi-supervised training of the segmentation of hyperspectral images |
| Jeroen van Roy, Niels Wouters, Bart De Ketelaere, Wouter Saeys | ||
| KU Leuven, Department of Biosystems, MeBioS - Belgium | ||
| 11:00 | OP45 | Hyperspectral imaging on two German medieval illuminations of the treasury of the cathedral of Bordeaux, part of the Marcadé Collection (XV century, France) |
| Aurélie Mounier, Charlotte Denoel, Gwénaelle, Carole Biron, Floréal Daniel | ||
| IRAMAT-CRP2A / UMR5060 - University Bordeaux Montaigne - France | ||
| 11:20 | OP46 | Transferring results from NIR-hyperspectral to NIR-multispectral imaging: A filter-based simulation applied to the classification of Arabica and Robusta green coffee beans |
| Rosalba Calvini, Jose Manuel Amigo, Alessandro Ulrici | ||
| University of Modena and Reggio Emilia - Department of Life Sciences - Italy | ||
| 11:40 | OP47 | Near-Infrared spectra and Near-infrared imaging studies of growth of fertilized egg of medaka - In-vivo monitoring of the growth of the egg at the molecular level |
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Mika Ishigaki, Shoya Kawasaki, Daitaro Ishikawa, Yukihiro Ozaki |
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Kwansei Gakuin University, School of Science and Technology - Japan |
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ORAL SESSION 11 - CHEMOMETRICS [Thursday 22nd]
Chair: Tom Fearn
| 14:10 | OP48 | Validation: still an unexplored land? |
| Federico Marini, Frank Westad | ||
| University of Rome "La Sapienza" - Faculty of Sciences – Chemistry - Italy | ||
| 14:30 | OP49 | Comparing model building NIRS paradigms – Norris vs. Martens |
| Åsmund Rinnan, Lars Munck | ||
| University of Copenhagen - Faculty of Science - Dept. of Food Science - Denmark | ||
| 14:50 | OP50 | Using Monte Carlo simulations to formulate analysis strategies for food processes |
| Nicolau Dehanov, Paul Mulheran | ||
| University of Strathclyde Chemical and Process Engineering - Scotland | ||
| 15:10 | OP51 | Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations |
| Fabrice Davrieux, Dufour Dominique, Pierre Dardenne, John Belalcazar, Monica Pizzarro, Jorge Luna, Luis Londono, Angelica Jaramillo, Teresa Sanchez, Nelson Morante, Fernando Calle, Luis Augusto Becerra, Hernan Ceballos | ||
| CIRAD - UMR Qualisud - France | ||
| 15:30 | OP52 | New tools to solve large complexity in large scale soil NIR libraries thought the use of memory-based learning |
| Leonardo Ramirez-Lopez, Antoine Stevens | ||
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Swiss Federal Institute of Technology (ETH) Zurich - Switzerland |
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| 15:50 | OP53 | Optimal partner wavelength combination method with application to near-infrared spectroscopic analysis |
| Tao Pan, Yun Han, Jiemei Chen | ||
| Jinan University - College of Science and Engineering - Department of Optoelectronic Engineering - China |
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ORAL SESSION 12 - FUNDAMENTALS / BIOCHEMICAL [Friday 23rd]
Chair: Suresh N. Thennadil
| 8:40 | OP54 | Retrieving Beer-Lambert law absorbance of highly scattering materials by combining Light Polarization Spectroscopy and the Representative Layer Theory |
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Alexia Gobrecht,Ryad Bendoula, Jean-Michel Roger, Véronique Bellon-Maurel |
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| Irstea - UMR ITAP - France | ||
| 9:00 | OP55 | Fiber optic sensor enhanced by NIR spectroscopy for bacteria identification |
| Pavel Krepelka, Petr Drexler, Romam Pytel | ||
| Brno University of Technology-Faculty of Electrical Engineering and Communication-Department of Theoretical and Experimental Electrical Engineering - Czech Republic | ||
| 9:20 | OP56 | A rapid simultaneous quantification method of the screening indicators for thalassemia with near-infrared spectroscopy |
| Tao Pan, Yun Han, Jeimei Chen - China | ||
| Jinan University | ||
| 9:40 | OP57 | Noninvasive determination of blood glucose level based on short-wave NIR spectroscopy and simple liner regression |
| Akifumi Ikehata, Yasuhiro Uwadaira, Akiko Momose, Masayo Miura | ||
| National Food Research Institute, NARO - Japan |
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ORAL SESSION 13 - AGRICULTURE AND FOOD [Friday 23rd]
Chair: Vincent Baeten
| 10:20 | OP58 | Discovering growth patterns of lactic acid bacteria in fermentations by NIR |
| Carina Svendsen, Thomas Skov, Frans van der Berg | ||
| University of Copenhagen-Department of Food Science-Spectroscopy & Chemometrics - Denmark | ||
| 10:40 | OP59 | Determining the clay/organic carbon ratio by visible near infrared spectroscopy |
| Maria Knadel, Yi Peng, Cecilie Hermansen, Trine Norgaard, Rene Gislum, Lis Wollesen de Jonge, Per Moldrup, Mogens Humlekrog Gerve | ||
| Aarhus University - Science and Technology – Agroecology - Denmark | ||
| 11:00 | OP60 | Assessing soil carbon using laboratory and field sensors in a Typic Hapludox of Colombia |
| Iván Rodrigo Orjuela Osorio, Rubiano S, Camacho-Tamayo, Ramirez-López | ||
| Universidad Nacional de Colombia - Escuela de Posgrados - Colombia | ||
| 11:20 | Take home messages | |
| Pierre Dardenne | ||
| Centre Wallon de Recherches Agronomiques - Belgium |